Wednesday, December 1, 2010

Hummus

  • 2 cups sprouted garbanzo beans
  • 1 cup soaked sesame seeds
  • 2-3 stalks of celery (chopped)
  • 2 lemons
  • 1/4 cup olive oil
  • 1-2 teaspoon of salt  (depending on readers taste)
mix above ingredients in a food processor, take two lemons cut in half.
then squeeze the juice from the lemons over ingredients then pure'e.
(careful not to get lemon seeds in the processor)

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