Raw Chili

• 4 tomatoes  (cut in 4's)                                  
• 2 avocados  (remove pit)
• 1/2 cup sun-dried tomatoes  (soak 30 min)
• 1 tablespoon fresh ginger  (minced)
• 2 teaspoon Celtic sea salt
• 2 tablespoon chili powder
• 2 teaspoon ground cumin

mix the above ingredients in a food processor, till mixed well and chunky.

• 1-2 tablespoons of cayenne (1-2 depending on the readers taste)
• 2 carrots  (chopped)
• 2 celery stalks  (cut stalk in half lengthwise then chop)
• 1 red pepper  ( remove core stem, then chop)
• 1/2 cup of leek 
• 1/4 cup olive oil
• 1 teaspoon Celtic sea salt 

stir above ingredients in a mixing bowl and let it marinade for 1 hour.

then add the chunky mix from the processor into the marinated ingredients in the bowl.

mix and serve.

(heating is optional)